Swiss Cheese Egg Bake
A savory baked egg dish layered with Swiss cheese and crispy bacon, perfect for brunch or a hearty breakfast that pleases family and guests alike.
Ingredients
Instructions
- Fold drained bread into the soft scrambled eggs and cook until softly set.
- Transfer the mixture into a greased 8 x 8-inch baking dish and sprinkle with salt and pepper.
- Cover with Swiss cheese slices and sprinkle with cooked bacon.
- Bake at 400°F for 15 minutes until bubbly and golden.
- Can be prepared the day before baking.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the milk. If you're short on time, pre-packaged soft bread crumbs can be a great shortcut. You can also substitute Swiss cheese with Gruyère or even cheddar for a different flavor profile. To enhance the dish, try adding sautéed onions or bell peppers for added flavor.
Serving Suggestions
This Swiss Cheese Egg Bake is perfect for brunch and pairs beautifully with a fresh green salad or some sliced tomatoes. For a heartier meal, serve it alongside crispy hash browns or fruit. It can also be enjoyed with a side of toast or as part of a breakfast spread with dishes like Grandma'S Salmon And Rice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. If reheating the whole dish, cover it with foil and warm it in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Egg Bake contains roughly 260 calories, with 8g protein, 42g carbohydrates, and 7g fat. It is a good source of protein (16% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg bake ahead of time?
Yes, you can prepare the mixture the day before, cover it, and refrigerate it. Just bake it the next day, adding a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of bacon?
If you're looking for a vegetarian option, you can substitute the bacon with sautéed mushrooms or spinach. Alternatively, turkey bacon or sausage can be used for a leaner protein option while keeping the flavor intact.
How do I know when the egg bake is done?
The egg bake is done when it is bubbly and golden on top. You can also insert a knife in the center; it should come out clean if the eggs are fully set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).