Swiss Cheese Egg Bake
A savory baked egg dish layered with Swiss cheese and crispy bacon, perfect for brunch or a hearty breakfast that pleases family and guests alike.
Ingredients
Instructions
- Fold drained bread into the soft scrambled eggs and cook until softly set.
- Transfer the mixture into a greased 8 x 8-inch baking dish and sprinkle with salt and pepper.
- Cover with Swiss cheese slices and sprinkle with cooked bacon.
- Bake at 400°F for 15 minutes until bubbly and golden.
- Can be prepared the day before baking.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).