Jalapeno Cornbread With Meat
A savory jalapeno cornbread layered with seasoned meat, cheese, and onions, perfect for hearty family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Combine cornmeal, milk, eggs, salt, soda, bacon grease, and corn in a bowl.
- Mix well until batter is smooth.
- Brown the ground meat until crumbly; drain well on a paper towel.
- Pour half the cornmeal batter into a well-greased skillet or baking dish.
- Sprinkle with grated cheese, then layer cooked meat, diced onion, and chopped jalapenos.
- Top with the remaining batter.
- Bake for about 50 minutes in a preheated oven until golden and cooked through.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).