Jalapeno Cornbread With Meat
A savory jalapeno cornbread layered with seasoned meat, cheese, and onions, perfect for hearty family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Combine cornmeal, milk, eggs, salt, soda, bacon grease, and corn in a bowl.
- Mix well until batter is smooth.
- Brown the ground meat until crumbly; drain well on a paper towel.
- Pour half the cornmeal batter into a well-greased skillet or baking dish.
- Sprinkle with grated cheese, then layer cooked meat, diced onion, and chopped jalapenos.
- Top with the remaining batter.
- Bake for about 50 minutes in a preheated oven until golden and cooked through.
Tips & Substitutions
For a spicier kick, consider adding diced jalapenos directly to the batter. You can substitute bacon grease with melted butter or vegetable oil if preferred. If you have leftover cornbread, try crumbling it over a salad or serving it with chili for a delightful twist. This recipe is versatile, allowing you to customize with different meats or cheeses.
Serving Suggestions
Serve this Jalapeno Cornbread with Meat warm, alongside a fresh green salad or a side of beans for a satisfying meal. It pairs beautifully with Barbecued Pork Ribs, making it a great option for gatherings or potlucks. For a complete dinner, consider serving it with a bowl of chili or your favorite soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1 minute or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) until heated completely, which helps maintain the cornbread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Cornbread With Meat contains roughly 1337 calories, with 11g protein, 67g carbohydrates, and 120g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin D and calcium. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! You can substitute the ground meat with turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option. Just adjust the cooking time based on the type of meat used to ensure it is fully cooked.
How can I make this cornbread recipe gluten-free?
To make this recipe gluten-free, simply swap out the yellow cornmeal for a gluten-free cornmeal blend. Ensure that all other ingredients, such as baking soda and any additional seasonings, are gluten-free as well.
What can I do with leftover cornbread?
Leftover cornbread can be stored and used in various ways! Crumble it to make a topping for casseroles or mix it into a stuffing. You can also toast slices and serve them with butter or jam, or incorporate them into dishes like Oklahoma Fried Rice for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).