Jonna'S Delight

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A quick and comforting pasta casserole featuring ground meat, creamy mushroom soup, and tender macaroni, perfect for busy weeknights and family dinners.

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Ingredients

  • 1 lb ground meat
  • 1 medium onion, diced
  • 1 can cream of mushroom soup
  • 3 to 4 cups macaroni

Instructions

  1. Cook the macaroni until al dente, then drain.
  2. Brown the ground meat and diced onion in a skillet until fully cooked and onions are translucent.
  3. Mix the cooked macaroni with the browned meat and onion.
  4. Add the cream of mushroom soup and half a can of milk to the mixture and stir well.
  5. Serve hot with salad and vegetables on the side.

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 6.5g 8% DV
Carbs 24g 9% DV
Fiber 5.3g 19% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 215mg 9% DV
Potassium 536.5mg 11% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 0.5mg 1% DV
Calcium 84.8mg 7% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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