Jonnie'S Sandies
Delicious buttery cookies with crunchy pecans, coated in powdered sugar, offering a sweet, nutty flavor perfect for holiday treats or casual snacking.
Ingredients
Instructions
- Cream butter and sugar; add water and vanilla; mix well.
- Blend in flour and chopped pecans.
- Chill the dough for 4 hours.
- Shape the dough into balls or fingers, keeping it cold.
- Bake on an ungreased cookie sheet at 325°F (160°C) for about 20 minutes.
- Remove from oven and pan; cool slightly.
- Roll the cookies in confectioners' sugar.
Tips & Substitutions
For the best texture, make sure your butter is softened but not melted when creaming with the sugar. You can substitute walnuts for pecans if desired. If you want a sweeter cookie, consider adding a bit more sugar or rolling the cookies in powdered sugar after baking. Chilling the dough helps prevent spreading during baking, which is essential for maintaining the ball shape.
Serving Suggestions
These cookies are delightful served with a cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream for a sweet dessert treat. For a festive touch, consider serving them alongside Peach Supreme or other fruity desserts during gatherings. They also make an excellent addition to a dessert platter at holiday parties.
Storage & Reheating
Store any leftover Jonnie's Sandies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy them again, simply thaw at room temperature or warm them gently in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jonnie'S Sandies contains roughly 123 calories, with 2g protein, 12g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute walnuts or almonds for the pecans. Just ensure they are finely chopped to maintain the texture of the cookies. Each nut will bring its own flavor, so feel free to experiment based on your preference.
How do I know when the cookies are done baking?
The cookies should be lightly golden on the edges and remain soft in the center. They will firm up as they cool. If you're unsure, you can bake a small test batch to gauge the perfect baking time for your oven.
What can I do if my dough is too sticky to shape?
If your dough is overly sticky, chilling it for an additional 30 minutes can help. You can also lightly flour your hands when shaping the cookies. Just be careful not to add too much flour, as it may alter the texture of the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).