Jordan Marsh Blueberry Muffins
Jordan Marsh Blueberry Muffins are moist, tender treats bursting with fresh berries and a hint of sweetness. Perfect for breakfast, snacks, or brunch, these muffins combine a buttery crumb with juicy blueberries, appealing to all ages and great for picnics, family gatherings, or everyday indulgence.
Ingredients
Instructions
- Melt the butter and mix it with the sugar until fluffy.
- Add the eggs, flour, baking powder, salt, and milk to the mixture.
- Mix well by hand until combined.
- Gently fold in the berries.
- Fill lightly greased muffin tins to the top with batter and sprinkle with sugar.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For a lighter muffin, consider using applesauce instead of some butter or margarine. Fresh blueberries work best, but you can substitute with frozen berries; just don't thaw them before folding into the batter to prevent discoloration. If desired, add a teaspoon of lemon zest for a bright flavor. Keep an eye on the muffins towards the end of baking to avoid overbaking.
Serving Suggestions
These blueberry muffins are delightful for breakfast or as a snack. Serve them warm with a pat of butter or alongside a bowl of yogurt for a balanced meal. They also pair beautifully with Easy Berry Cobbler for a delightful dessert spread. Consider serving with coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months. To reheat, place in a microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jordan Marsh Blueberry Muffins contains roughly 290 calories, with 3g protein, 42g carbohydrates, and 13g fat. It is a good source of calcium (14% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this recipe?
Absolutely! You can substitute blueberries with raspberries, blackberries, or a mix of berries for a different flavor. Just keep in mind that the baking time may vary slightly depending on the moisture content of the berries used.
What should I do if my muffins are too dense?
If your muffins turn out dense, it may be due to overmixing the batter. Always mix until just combined and avoid overworking it. Additionally, make sure your baking powder is fresh, as expired leavening agents can lead to dense baked goods.
How can I make these muffins healthier?
To make these muffins healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar by half and substitute with honey or maple syrup. Using low-fat milk can help reduce calories while still keeping them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).