Bud'S Hash Brown Casserole
Creamy, cheesy hash brown casserole with crispy topping, perfect for family gatherings or potlucks, blending savory flavors with crunchy corn flakes topping.
Ingredients
Instructions
- Thaw the frozen hash browns.
- Combine the thawed hash browns, melted butter, salt, pepper, minced onion, garlic powder (if using), cream of chicken soup, sour cream, and grated cheddar cheese in a mixing bowl.
- Mix well until all ingredients are evenly incorporated.
- Spread the mixture evenly in a 9x13-inch baking dish.
- Dot the top with 1/2 cup of melted butter and sprinkle with crushed corn flakes.
- Bake at 350°F (175°C) for 1 hour or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).