Jo'S Raspberry-Cranberry Jello Salad
A vibrant, fruity jello salad with raspberry, cranberry, orange, and warm spices, perfect for holiday gatherings and festive occasions, offering a sweet-tart flavor combination.
Ingredients
Instructions
- Dissolve the sugarless raspberry Jell-O in boiling water in a large bowl.
- Stir in the cranberry sauce, cold water, lemon juice, cinnamon, and cloves. Refrigerate for 1.5 hours or until thickened.
- Stir in the orange sections and chopped walnuts.
- Spoon the mixture into a 5-cup mold.
- Refrigerate for 4 to 5 hours or overnight before serving.
Tips & Substitutions
For a more festive touch, consider adding diced apples or pineapple to the mix, which would complement the flavors beautifully. If you prefer a sweeter taste, a small amount of agave syrup can be used instead of lemon juice. Make sure to let the salad set properly for a firmer texture. For a vegan twist, ensure the Jell-O is plant-based.
Serving Suggestions
This refreshing Jello salad pairs beautifully with roasted meats or can be served as a light dessert. Consider serving it alongside other dishes like Carrots And Pineapple Casserole for a well-rounded meal. Garnish with additional orange slices or a dollop of whipped cream for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad becomes too soft, you can serve it chilled or remold it before serving. Avoid freezing, as it can alter the texture of the Jell-O.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Raspberry-Cranberry Jello Salad contains roughly 386 calories, with 5g protein, 58g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (41% of the Daily Value), iron (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Absolutely! This Jello salad is perfect for making a day in advance. Just ensure it has enough time to set in the refrigerator, ideally overnight, for the best texture and flavor.
What can I use instead of walnuts?
If you have nut allergies or prefer not to use walnuts, feel free to substitute with sunflower seeds or omit them altogether. You could also use pecans for a similar crunch.
Is this recipe suitable for kids?
Yes, this Jello salad is a fun and colorful treat that kids usually enjoy. Just be mindful of any allergies to nuts or gelatin, and consider using fruit juices instead of Jell-O for a healthier option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).