Lazy Days Of Summer Peach Cobbler
A warm, fruity peach cobbler featuring sweet peaches and buttery batter, perfect for summer gatherings and family dessert, served hot or cold with vanilla ice cream.
Ingredients
Instructions
- Mix peaches, lemon juice, sugar, and tapioca together and spread in a 13 x 9-inch baking pan.
- Sift the flour, baking powder, sugar, and salt together.
- Cut in 1/4 cup butter until mixture resembles coarse crumbs.
- Add milk and beaten egg to the flour mixture and stir to form a batter.
- Pour batter over the fruit in the baking pan.
- Sprinkle 1 tablespoon sugar over the batter.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
- Serve hot or cold with a scoop of vanilla ice cream.
Tips & Substitutions
For the best flavor, use ripe, fresh peaches. If you don’t have tapioca, cornstarch can be a suitable substitute. To make the cobbler even richer, consider adding a pinch of cinnamon or nutmeg to the batter. If you want a gluten-free version, replace the flour with a gluten-free blend. This peach cobbler is a great dessert for summer gatherings or pairs beautifully with 4Th Of July Cake.
Serving Suggestions
Serve the peach cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast. It also goes well with whipped cream or a drizzle of caramel sauce. For a festive touch, consider serving it alongside other American recipes at your summer get-togethers. This cobbler can also be enjoyed as a breakfast treat or brunch item.
Storage & Reheating
Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick warm-up, but the oven method will keep the topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Days Of Summer Peach Cobbler contains roughly 657 calories, with 11g protein, 130g carbohydrates, and 11g fat. It is an excellent source of calcium (41% of the Daily Value), iron (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1544mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches in this recipe. Just make sure to thaw and drain them before mixing with the other ingredients to prevent excess moisture in the cobbler. You may need to adjust the sugar based on the sweetness of the frozen fruit.
What can I use instead of butter for a dairy-free option?
For a dairy-free version, substitute the butter with coconut oil or a dairy-free margarine. These alternatives will help achieve similar richness and moisture in the cobbler without compromising the texture.
How can I tell when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the batter should come out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).