Josette'S Lasagna Roll-Ups
Josette's Lasagna Roll-Ups are a comforting Italian-inspired dish featuring tender noodles filled with cheesy goodness and savory ground beef, all baked in a rich tomato sauce. Perfect for family dinners or gatherings, they offer a satisfying blend of flavors and textures in every bite.
Ingredients
Instructions
- Brown ground beef in a skillet and set aside.
- Boil lasagna noodles until cooked and rinse with water.
- Blend mozzarella, ricotta, and Parmesan cheeses together and set aside.
- Add browned ground beef with spaghetti sauce and simmer.
- Spread cheese mixture onto each noodle on one side.
- Roll noodles, curly side out.
- Cut rolled noodles in half.
- Repeat with remaining noodles.
- Pour sauce into a baking dish.
- Place noodles, with the non-curly side down, into the sauce.
- Cover and bake at 375°F for 1 hour.
- Serve warm.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can also substitute low-fat cheese for the mozzarella, ricotta, and Parmesan. If you prefer a vegetarian option, replace the meat with sautéed vegetables like spinach and mushrooms. Make sure to rinse the noodles well to prevent sticking when rolling them up.
Serving Suggestions
Serve the lasagna roll-ups with a side salad or garlic bread for a complete meal. A simple green salad drizzled with balsamic vinaigrette pairs beautifully with this dish. For a heartier option, consider serving alongside Chef Tony Lasagna for an Italian feast or a side of savory spaghetti sauce for extra flavor.
Storage & Reheating
Leftover lasagna roll-ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, heating in 1-minute intervals until warmed through. Alternatively, you can bake them at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Josette'S Lasagna Roll-Ups contains roughly 470 calories, with 33g protein, 8g carbohydrates, and 33g fat. It is an excellent source of protein (66% of the Daily Value) and calcium (29% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare lasagna roll-ups ahead of time?
Yes, you can prepare the roll-ups a day in advance. Assemble them, cover tightly with plastic wrap, and refrigerate. When you're ready to bake, remove the wrap and follow the baking instructions. You may need to add a few extra minutes to the baking time if they are cold from the fridge.
Can I freeze the lasagna roll-ups?
Absolutely! Once assembled, you can freeze the roll-ups before baking. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed, adding some time if needed.
What can I use instead of ricotta cheese?
If you don't have ricotta cheese on hand, you can substitute it with cottage cheese blended until smooth, or even cream cheese for a richer taste. This will still give you a creamy texture in the lasagna roll-ups while adding a unique flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).