Rotini
A hearty baked pasta dish featuring tender rotini layered with savory ground beef and a flavorful tomato sauce, topped with melted mozzarella cheese. Perfect for family dinners or casual gatherings, it combines comforting flavors with a cheesy, satisfying texture that appeals to all ages.
Ingredients
Instructions
- Brown and drain ground beef and diced onion, then season with salt and pepper.
- Add Prego with mushrooms, tomato juice, oregano, and sweet basil; simmer for 20 minutes.
- Cook rotini macaroni until tender and drain.
- Grate the mozzarella cheese.
- Layer in a 2-quart casserole dish: the meat sauce, macaroni, cheese, again macaroni, and meat sauce.
- Bake at 325°F for 30 to 35 minutes.
- Add remaining cheese on top and bake until melted.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of red wine to the sauce. You can substitute ground turkey or chicken for a lighter option, and if you're looking for a vegetarian twist, try using lentils or a meat substitute. Fresh herbs can enhance the dish, so feel free to replace dried oregano and basil with fresh ones if available.
Serving Suggestions
This rotini casserole pairs beautifully with a fresh green salad and garlic bread for a complete meal. For a comforting touch, serve it alongside Italian recipes such as Oven-Baked Spaghetti Pie or Lynn'S Meatballs. A sprinkle of Parmesan cheese on top before serving adds an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave or oven, adding a splash of water or tomato juice to keep it moist. Cover with a damp paper towel in the microwave to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rotini contains roughly 1180 calories, with 76g protein, 91g carbohydrates, and 67g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (175% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2359mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold.
What can I use instead of mozzarella cheese?
If mozzarella isn't available, you can substitute it with provolone or a blend of Italian cheeses for a different flavor profile. Cheddar is another option, but it will alter the dish's traditional taste.
Can I freeze the rotini casserole?
Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).