Spaghetti And Meat Balls
Juicy homemade meatballs flavored with Parmesan, garlic, and onion, baked or cooked in the microwave for quick preparation. Perfect served over spaghetti with rich sauce, this dish offers comforting, savory flavors suitable for family dinners and casual gatherings alike.
Ingredients
Instructions
- Mix all ingredients and form small meatballs.
- Place in a microwave-safe pie plate and microwave on High until meatballs are almost fully cooked, about 6 to 7 minutes.
- Rearrange meatballs once during cooking.
- Give the dish a 1/2 turn during cooking.
- Repeat the cooking process until all meatballs are cooked.
- Add the cooked meatballs to spaghetti sauce during the last hour of simmering.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).