Josie'S Bread Pudding
Josie's Bread Pudding is a comforting dessert featuring tender bread soaked in a sweet, spiced custard, perfect for family gatherings and cozy occasions.
Ingredients
Instructions
- Crumble, tear, or dice the bread.
- Place the bread pieces in a rectangular pan.
- Sprinkle cinnamon and nutmeg over the dry bread.
- In a separate bowl, combine and mix well the condensed milk, water, beaten eggs, melted oleo, sugar, vanilla, and a pinch of salt.
- Pour the mixed liquid over the dry bread mixture.
Tips & Substitutions
For a richer flavor, use brioche or challah for the bread scraps. You can substitute half of the sugar with brown sugar for added depth. If you don’t have oleo, unsalted butter works perfectly. To enhance the spices, consider adding a splash of bourbon or rum for a more complex flavor profile. Ensure that the bread is stale for better absorption of the liquid.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea for a comforting dessert. For an elevated touch, top with fresh berries or a sprinkle of powdered sugar. This dish is great for brunch or as a sweet ending to a cozy dinner.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for about 1-2 minutes, adding a splash of milk to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Josie'S Bread Pudding contains roughly 772 calories, with 9g protein, 88g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (91% of the Daily Value), vitamin C (64% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can assemble the bread pudding a day in advance. Cover it tightly and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even baking and a better texture.
What type of bread is best for this recipe?
Stale bread is ideal for bread pudding as it absorbs the liquid better. French bread, challah, or even leftover dinner rolls work great. Avoid using fresh bread as it may become too mushy. For a unique twist, consider using cranberry apple walnut bread to add extra flavor.
Can I freeze leftover bread pudding?
Yes, bread pudding can be frozen for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).