Jovita'S Pumpkin Piewarren, Texas
A creamy, spiced pumpkin pie with warm cinnamon, nutmeg, and ginger flavors, perfect for fall gatherings and dessert lovers craving a classic, comforting treat.
Ingredients
Instructions
- In a large bowl, blend together all ingredients.
- Pour into a 9-inch unbaked pie shell.
- Bake at 375°F (190°C) for 50 to 55 minutes or until a knife inserted near the center comes out clean.
- Refrigerate for at least one hour before serving.
Tips & Substitutions
For a richer flavor, consider using fresh pumpkin instead of canned, though canned is convenient. If you want to reduce sweetness, you can substitute half of the Eagle Brand milk with coconut milk. Don’t skip refrigerating before serving; it allows the pie to set properly. Ensure your spices are fresh for the best taste and consider adding a pinch of cloves for extra warmth.
Serving Suggestions
Serve Jovita's Pumpkin Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair it with a spiced hot apple cider for a cozy autumn dessert experience. This pie also complements savory dishes like a rich American Casserole, making it a perfect end to a hearty meal.
Storage & Reheating
Store leftover pumpkin pie in an airtight container in the refrigerator for up to five days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jovita'S Pumpkin Piewarren, Texas contains roughly 292 calories, with 5g protein, 56g carbohydrates, and 6g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can absolutely use fresh pumpkin! Just roast and puree it, ensuring it's well-drained to avoid excess moisture. This method will give your pie a fresher taste and is a great way to use seasonal pumpkins.
What can I use instead of Eagle Brand milk?
If you need a substitute for Eagle Brand milk, you can mix equal parts of evaporated milk and sugar to replicate the sweetened condensed milk texture. Alternatively, for a dairy-free option, try using sweetened coconut milk as a replacement.
How do I know when the pie is done baking?
The pie is done when the center is set and a knife inserted near the center comes out clean. It may still have a slight jiggle as it will continue to firm up while cooling. Keep an eye on the crust to ensure it doesn’t over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).