Joycelle'S Poor Man'S Filet Mignon
A hearty, smoky twist on meat patties wrapped in bacon, offering rich flavors suitable for casual gatherings or family dinners with a savory touch.
Ingredients
Instructions
- Mix hamburger meat, oatmeal, fajita seasoning, seasoning salt, and pepper in a bowl.
- Form the mixture into 6 to 8 patties.
- Wrap a strip of bacon around each patty and secure with a toothpick.
- Brush the top of each patty with liquid smoke.
- Grill until well done.
Tips & Substitutions
For a richer flavor, consider using ground chuck instead of regular hamburger meat, as it has a higher fat content. If you want a gluten-free option, substitute oatmeal with ground almonds or gluten-free breadcrumbs. Adjust the amount of fajita seasoning based on your spice preference. For a smoky flavor without liquid smoke, you can grill the patties over wood chips.
Serving Suggestions
Serve these patties on toasted buns with your favorite condiments, such as BBQ sauce or mustard. They pair well with sides like potato salad or coleslaw. For a complete meal, consider adding a refreshing salad or some grilled vegetables, which complement the smoky flavor beautifully. They also go well with dishes like Scalloped Cabbage And Ham.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the patties on a baking sheet in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can microwave them on medium power for 1-2 minutes, flipping halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Joycelle'S Poor Man'S Filet Mignon contains roughly 149 calories, with 6g protein, 19g carbohydrates, and 6g fat. It is an excellent source of iron (36% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld together. Alternatively, you can freeze the uncooked patties for up to three months. Just be sure to separate them with parchment paper to prevent sticking.
What type of grill is best for cooking these patties?
A charcoal or gas grill works well for this recipe. If using a charcoal grill, let the coals burn down until they're covered in ash for even heat. For a gas grill, preheat it for about 10-15 minutes before placing the patties on. If you don't have a grill, you can also cook them in a skillet on the stovetop.
Can I use a different type of seasoning?
Absolutely! While fajita seasoning adds a great flavor, you can experiment with other seasonings like taco seasoning, garlic powder, or even a premade burger spice blend. Just be mindful of the salt content, as some blends may already contain seasoning salt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).