Joyce'S Broccoli Casserole
A cheesy broccoli casserole topped with crispy Ritz crackers, perfect as a comforting side dish for family dinners and holiday gatherings.
Ingredients
Instructions
- Cook and drain the frozen broccoli florets.
- In a mixing bowl, combine the cooked broccoli, cream of mushroom soup, eggs, chopped onion, mayonnaise, and grated sharp cheese.
- Mix until well combined.
- Pour the mixture into a baking dish.
- Cover the top with Ritz crackers.
- Bake at 350°F (175°C) for 35 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of cream cheese to the mixture. If you're out of Ritz crackers, crushed potato chips or panko breadcrumbs work as great substitutes for the topping. Ensure the broccoli is well-drained to prevent excess moisture, which could make the casserole soggy. This dish is perfect for using up leftover broccoli from your last meal.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a heartier option, serve alongside grilled chicken or fish. Consider offering a side of crusty bread to soak up the creamy sauce. This dish is great for potlucks or family gatherings, ensuring everyone enjoys a comforting, flavorful experience.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, cover the casserole with foil to prevent it from drying out and bake at 350°F (175°C) until heated through, about 20-25 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce'S Broccoli Casserole contains roughly 490 calories, with 10g protein, 74g carbohydrates, and 18g fat. It is an excellent source of calcium (21% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before adding it to the casserole. This will enhance the flavor and texture, making it even more delicious. Ensure the fresh broccoli is chopped into small florets for even cooking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When you're ready to bake, simply add an additional 10-15 minutes to the cooking time to ensure it's heated through properly.
Is this dish suitable for vegetarians?
Yes, Joyce's Broccoli Casserole is a vegetarian recipe, as it contains no meat products. It's a great option for gatherings where vegetarian dishes are needed. Just make sure the cream of mushroom soup is vegetarian-friendly, as some brands may contain meat-based ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).