Joyce'S Plum Duff
Joyce's Plum Duff is a traditional steamed pudding with a rich mixture of breadcrumbs, suet, currants, and lemon zest, offering a comforting dessert perfect for special occasions.
Ingredients
Instructions
- Sift the self-rising flour and salt into a basin.
- Add the breadcrumbs, shredded suet, currants, and grated lemon rind; mix well.
- Add milk gradually to form a smooth dropping consistency.
- Spoon the mixture into a buttered 1½-pint bowl.
- Cover with buttered paper and tie securely, folding a pleat to allow the pudding to rise.
- Steam gently for 2 hours.
- Serve hot with a custard sauce.
Tips & Substitutions
Use fresh breadcrumbs for better texture; if unavailable, you can make your own by processing stale bread. For a vegetarian version, substitute shredded suet with vegetable shortening or coconut oil. If you want a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg. Ensure the pudding is tied securely to prevent water from seeping in while steaming.
Serving Suggestions
Serve the warm plum duff with a generous pour of custard sauce for a delightful contrast. It also pairs beautifully with a scoop of vanilla ice cream or a side of Delightful Fruit Salad(Makes 6 Servings) for a refreshing balance. Enjoy as a cozy dessert after a hearty meal, or on a chilly evening with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, steam the pudding again for about 30 minutes, or microwave it covered with a damp paper towel for a few minutes until heated through. This helps retain moisture and keep the pudding soft.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce'S Plum Duff contains roughly 514 calories, with 4g protein, 60g carbohydrates, and 28g fat. It is a good source of iron (13% of the Daily Value). Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding in advance?
Absolutely! You can prepare the pudding mixture a day ahead and store it in the refrigerator. Steam it fresh right before serving. This method enhances the flavors and allows for a more convenient serving time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).