Joyce'S Plum Duff
Joyce's Plum Duff is a traditional steamed pudding with a rich mixture of breadcrumbs, suet, currants, and lemon zest, offering a comforting dessert perfect for special occasions.
Ingredients
Instructions
- Sift the self-rising flour and salt into a basin.
- Add the breadcrumbs, shredded suet, currants, and grated lemon rind; mix well.
- Add milk gradually to form a smooth dropping consistency.
- Spoon the mixture into a buttered 1½-pint bowl.
- Cover with buttered paper and tie securely, folding a pleat to allow the pudding to rise.
- Steam gently for 2 hours.
- Serve hot with a custard sauce.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).