Country Bumpkin Bread
A moist, spiced pumpkin bread with coconut cream pudding, perfect for cozy gatherings and autumn festivities, offering warm flavors of cinnamon and nutmeg.
Ingredients
Instructions
- Mix all ingredients except pudding mix until well blended.
- Add pudding mix and mix well.
- Pour batter into 2 well-greased loaf pans.
- Bake at 350°F for about 30 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with applesauce. You can also replace the instant coconut cream pudding mix with vanilla pudding mix if you're looking for a different taste. Ensure your eggs are at room temperature for better emulsification. For a lighter texture, sift the flour before measuring it, and consider adding chopped nuts for added crunch.
Serving Suggestions
This Country Bumpkin Bread is delightful on its own or served with a dollop of butter. It pairs beautifully with a side of cream cheese spread or can be enjoyed with a warm cup of coffee. For a festive touch, consider serving it alongside the Caramel-Nut Roll for dessert or as part of a brunch spread featuring other American recipes.
Storage & Reheating
Store any leftover Country Bumpkin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for about 10-15 seconds or in a toaster oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Bumpkin Bread contains roughly 2266 calories, with 19g protein, 178g carbohydrates, and 170g fat. It is an excellent source of dietary fiber (105% of the Daily Value), calcium (49% of the Daily Value), and protein (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2508mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned pumpkin?
Yes, you can use fresh pumpkin! Make sure to cook and mash it until smooth, then measure out 2 cups for this recipe. Fresh pumpkin may yield a slightly different texture, but it adds a lovely, vibrant flavor to the bread.
What can I substitute for the coconut cream pudding mix?
If you don't have coconut cream pudding mix, vanilla or butterscotch pudding mix can be used as alternatives. Each will impart a unique flavor but will still contribute to the moistness of the bread. You may also skip the pudding mix, but the bread may be less moist.
How do I know when the bread is done baking?
To check if your Country Bumpkin Bread is done, insert a toothpick into the center of the loaves. If it comes out clean or with just a few moist crumbs, the bread is ready. Remember that baking times can vary slightly based on your oven, so keep an eye on it as it approaches 30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).