Hamburger Mozzarella Casserole(Canadian Recipe)
A hearty casserole featuring seasoned ground beef topped with melted mozzarella, mushrooms, and rich spaghetti sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Gently mix beef with salt and pepper.
- Shape into 8 patties about 1/2-inch thick.
- Coat each patty with flour, dip in beaten eggs, and coat with bread crumbs.
- Brown the patties on both sides in a skillet in cooking oil.
- Arrange the browned patties in a single layer in a 13 x 9 x 2-inch baking dish.
- Place a slice of mozzarella cheese on each patty.
- Put mushroom slices on top of the cheese-covered patties.
- Top with spaghetti sauce.
- Sprinkle with grated Parmesan cheese.
- Bake in a 350°F oven until sauce is bubbly and cheese has melted, about 15 to 20 minutes.
Tips & Substitutions
For a lighter option, consider using ground turkey or chicken instead of beef. You can also substitute whole wheat bread crumbs for a healthier twist. If you're short on time, pre-made spaghetti sauce can be a great time-saver. Ensure not to overcrowd the skillet while browning the patties for an even cook. For added flavor, mix in some Italian herbs with your bread crumbs.
Serving Suggestions
This Hamburger Mozzarella Casserole pairs beautifully with a fresh garden salad or steamed vegetables. For a heartier meal, serve it alongside garlic bread or your favorite pasta. A drizzle of balsamic glaze can elevate the dish. You might also enjoy it with sides like the delicious Butter Sticks or even explore other vegetarian recipes for a balanced meal.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in a 350°F oven for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Mozzarella Casserole(Canadian Recipe) contains roughly 830 calories, with 52g protein, 72g carbohydrates, and 36g fat. It is an excellent source of protein (105% of the Daily Value), vitamin D (44% of the Daily Value), and iron (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1826mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it before baking. Just assemble all the layers up to the baking step, cover tightly, and store in the fridge for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through properly.
What can I use instead of mozzarella cheese?
If you don't have mozzarella, you can substitute with provolone, gouda, or even a mix of cheeses like cheddar and Monterey Jack for a different flavor profile. Just ensure the cheese melts well to create that gooey texture we love in casseroles.
Can I freeze the casserole?
Absolutely! This casserole freezes well. After assembling, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw it in the refrigerator overnight and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).