Jud'S Pancakes
Golden, fluffy pancakes with a tender crumb and subtle richness from the liquid shortening. Perfect for a hearty breakfast or brunch, these pancakes are quick to prepare and satisfy all ages. Their simple ingredients and easy steps make them a go-to for a comforting morning treat.
Ingredients
Instructions
- Put milk, eggs, liquid shortening, and baking powder in a bowl.
- Mix very well without using a mixer.
- Add flour and stir just enough to make the batter moist; do not beat.
- Preheat an ungreased griddle to 350°F.
- Pour batter onto the griddle and cook until edges are dry and bubbles form in the middle, then flip.
- Serve hot for the best pancakes you've ever had.
- Batter can be mixed and refrigerated for up to one week.
Tips & Substitutions
For fluffier pancakes, separate the egg whites from the yolks and whip the whites until peaks form, then fold them in gently at the end. If you don't have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. Liquid shortening can be substituted with melted butter or vegetable oil if needed.
Serving Suggestions
Serve these pancakes hot with maple syrup, fresh fruit, or a dollop of whipped cream for a delicious breakfast treat. They pair beautifully with Buttered Turnips for a savory side dish. For a sweet finish, consider serving alongside Chocolate Meringue Cookies or a fruit compote.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or a microwave for about 20-30 seconds until warmed through. For a crispy exterior, you can also reheat them in a skillet over medium heat.
Nutrition & Diet Analysis (per serving)
Each serving of Jud'S Pancakes contains roughly 866 calories, with 11g protein, 122g carbohydrates, and 38g fat. It is an excellent source of calcium (43% of the Daily Value), iron (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, the batter can be mixed and refrigerated for up to one week. Just give it a gentle stir before using, as it may thicken in the fridge.
What can I use instead of liquid shortening?
You can substitute liquid shortening with melted butter, vegetable oil, or even applesauce for a healthier option. Each will impart a slightly different flavor, so choose based on your preference.
How do I know when to flip the pancakes?
Flip the pancakes when the edges start to dry out and bubbles form on the surface. This usually takes about 2-3 minutes, but keep an eye on them for the perfect golden brown color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).