Judy'S Breakfast Casserole
A hearty breakfast casserole combining eggs, cheese, bread, and cooked bacon or sausage, perfect for overnight preparation and a satisfying start to the day.
Ingredients
Instructions
- Beat the eggs and milk together in a bowl.
- Mix in the cubed bread, cubed cheese, minced onion, and cooked bacon, ham, or sausage.
- Pour the mixture into a greased 9 x 13-inch pan.
- Cover and refrigerate overnight.
- Bake for 1 hour at 350°F (175°C) until golden and set.
Tips & Substitutions
For a lighter version, consider using egg whites and low-fat milk. You can also substitute the Cheddar cheese with Swiss or mozzarella for a different flavor. If you're short on time, use pre-cooked sausage or bacon. Make sure to let the casserole sit in the fridge overnight for the best texture, as this allows the bread to absorb the egg mixture fully.
Serving Suggestions
Serve this breakfast casserole with fresh fruit or a light salad for added freshness. You can also pair it with a side of crispy hash browns or toast. For a special touch, top with salsa or avocado slices. This dish is perfect for a 'Do Ahead' Brunch Special, making it ideal for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This casserole also freezes well for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Breakfast Casserole contains roughly 777 calories, with 23g protein, 92g carbohydrates, and 36g fat. It is an excellent source of calcium (54% of the Daily Value), protein (46% of the Daily Value), and vitamin A (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1135mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this casserole?
Absolutely! You can mix and match with turkey bacon, chorizo, or even skip the meat altogether for a vegetarian version. Just ensure the meat is fully cooked before adding it to the egg mixture.
How do I know when the casserole is done baking?
The casserole is done when it's golden brown on top and a knife inserted in the center comes out clean. If it’s still runny, give it a few more minutes in the oven.
Can I make this casserole ahead of time?
Yes, that's the beauty of this recipe! Prepare it the night before, refrigerate, and bake it in the morning. This makes it perfect for busy mornings or hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).