Judy'S Butterhorn Rolls
Soft, buttery, and flaky rolls with a sweet touch, perfect for breakfast or a snack. Their light texture and appealing flavor suit all occasions and gatherings.
Ingredients
Instructions
- Heat margarine, Crisco, milk, and water in a glass cup in the microwave until melted and hot to the touch.
- Mix 3 cups of the flour, sugar, salt, and yeast in a large bowl.
- Slowly add the hot mixture to the dry mixture and mix well.
- Add 3 beaten eggs and mix thoroughly.
- Gradually add enough more flour (at least one more cup) until a soft dough forms.
- Cover the dough and let it rest for 10-15 minutes.
- Divide dough into thirds and knead each portion about 10 times, adding flour if needed.
- Roll each third into a 9-inch circle.
- Brush the circle with melted margarine.
- Cut the circle into 12 pie-shaped pieces using a pizza cutter.
- Roll each piece from the wide end to the point and place on a greased cookie sheet, point side down.
- Brush the rolls with melted margarine again and cover.
- Let rise until very light, about 20-30 minutes.
- Bake at 350 degrees Fahrenheit for 10-12 minutes or until lightly brown.
- These rolls freeze well; reheat as needed.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of Crisco, vegetable shortening can be a suitable substitute. Ensure your milk is warm but not boiling to avoid killing the yeast. For a twist, try adding herbs or garlic powder to the dough. You can also experiment with different flours like whole wheat for added nutrition, but keep in mind it may alter the texture.
Serving Suggestions
These butterhorn rolls pair beautifully with soups and stews, making them a perfect accompaniment to a hearty Veggie Medley Casserole. Consider serving them with a spread like honey butter or your favorite jam. They also make a delightful addition to holiday meals or gatherings, complementing dishes like roasted meats or salads.
Storage & Reheating
To store leftovers, place the cooled rolls in an airtight container or a resealable plastic bag. They can be kept at room temperature for up to two days. For longer storage, freeze the rolls in a single layer, then transfer to a freezer-safe bag. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Butterhorn Rolls contains roughly 172 calories, with 1g protein, 6g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, let it rise until doubled in size, then punch it down and refrigerate overnight. When you're ready to bake, allow it to come to room temperature and rise again before shaping and baking.
What if my rolls don't rise properly?
If your rolls don't rise, it could be due to inactive yeast or environmental factors. Make sure your yeast is fresh and proof it in warm water with a bit of sugar before adding it to the dough. Additionally, ensure your dough is kept in a warm, draft-free place while rising.
Can I add fillings to the rolls?
Absolutely! You can fill the rolls with a variety of ingredients such as cheese, herbs, or even sweet fillings like cinnamon and sugar before rolling them up. Just be careful not to overfill to prevent them from bursting while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).