Tarheel Scratch Cake
A classic Southern scratch cake with rich buttery flavor and tender crumb, perfect for celebrations or everyday indulgence, suitable for cake lovers and special occasions.
Ingredients
Instructions
- Cream the butter and confectioners sugar together.
- Sift the baking powder and flour together.
- Add the salt and mix with the butter, sugar, and milk.
- Beat the mixture thoroughly.
- Beat the eggs until stiff and add to the mixture.
- Stir well and pour into buttered layer cake pans.
- Bake in a 375°F oven for 20 to 25 minutes.
- Spread the layers with icing.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).