Mom'S Tea Cakes
Mom's Tea Cakes are soft, sweet cookies with a tender crumb, perfect for teatime or sharing with loved ones, offering a comforting taste of nostalgia and classic flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix sugar, butter, buttermilk, soda, baking powder, eggs, and vanilla together.
- Add flour gradually until a soft dough forms.
- Roll out the dough, cut into shapes, and place on a cookie sheet.
- Bake until browned.
Tips & Substitutions
For a softer texture, ensure your butter is at room temperature before mixing. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a fun twist, consider adding chocolate chips or nuts for added flavor. Remember, the dough should be soft but not sticky, so adjust flour as necessary.
Serving Suggestions
These tea cakes are delightful served with a cup of tea or coffee for a cozy afternoon treat. To elevate your presentation, dust them with powdered sugar or serve with fresh berries on the side. They pair beautifully with Kris Krinkles for a festive dessert platter, making them perfect for gatherings.
Storage & Reheating
Store leftover tea cakes in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them, layered between parchment paper, for up to 3 months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Tea Cakes contains roughly 50 calories, with 1g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk. Let it sit for about 5 minutes to curdle before adding it to your mixture. This will help achieve a similar tangy flavor and moisture in your tea cakes.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a soft but manageable consistency. Be careful not to add too much flour at once, as it can make the tea cakes dense. A well-floured surface will also help when rolling out the dough.
Can I add flavors or mix-ins to the tea cakes?
Absolutely! You can enhance the flavor by adding citrus zest, such as lemon or orange, or mix in chocolate chips or nuts for extra texture. Just be mindful of the overall dough consistency, as more ingredients may require slight adjustments to the flour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).