Mom'S Tea Cakes
Mom's Tea Cakes are soft, sweet cookies with a tender crumb, perfect for teatime or sharing with loved ones, offering a comforting taste of nostalgia and classic flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix sugar, butter, buttermilk, soda, baking powder, eggs, and vanilla together.
- Add flour gradually until a soft dough forms.
- Roll out the dough, cut into shapes, and place on a cookie sheet.
- Bake until browned.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).