Spiced Date-E-Roos
Spiced Date-E-Roos cookies offer a delightful blend of sweet dates and chocolate chips, spiced with nutmeg, perfect for cookie lovers and those craving a rich, chewy treat.
Ingredients
Instructions
- Spoon flour into a measuring cup and level off.
- Pour the flour onto waxed paper.
- Add baking soda, salt, and nutmeg to the flour.
- Stir well to blend.
- Cream together the brown sugar, oleo, and eggs thoroughly.
- Stir in the milk.
- Add the blended dry ingredients to the creamed mixture.
- Stir in chocolate chips and chopped dates.
- Mix well.
- Drop by slightly rounded tablespoonfuls, about 2 inches apart, onto an ungreased baking sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes.
- Remove from baking sheet immediately.
- Cool on a rack.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of cinnamon or ginger to the dry ingredients. If you don't have oleo, softened butter works well as a substitute. You can also use dark brown sugar for a richer taste. For a nutty twist, try adding chopped walnuts or pecans along with the chocolate chips and dates.
Serving Suggestions
Serve these delightful cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with coffee or tea, making them perfect for an afternoon snack. For a unique twist, try serving them with a dollop of cream cheese frosting inspired by favorites like Mammaw'S Jelly Roll.
Storage & Reheating
Store leftover Spiced Date-E-Roos in an airtight container at room temperature for up to five days. To keep them fresh longer, you can refrigerate them for up to a week. If you want to enjoy them warm, simply reheat in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Date-E-Roos contains roughly 88 calories, with 2g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that it will alter the flavor and texture slightly. Brown sugar adds moisture and a rich caramel flavor. If using granulated sugar, consider adding a tablespoon of molasses to mimic the taste of brown sugar.
What can I use instead of pitted dates?
If you're looking for a substitute for pitted dates, dried figs or raisins can work well, although they will change the sweetness and texture of the cookies. You might also consider using dried apricots for a different flavor profile, just chop them finely to match the consistency of the dates.
Can I freeze these cookies?
Absolutely! To freeze Spiced Date-E-Roos, allow them to cool completely before placing them in an airtight container with layers of parchment paper in between to prevent sticking. They can be frozen for up to three months. Thaw at room temperature or warm in the oven before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).