Judy'S Scalloped Corn
Judy's Scalloped Corn is a rich, creamy casserole combining sweet creamed corn and whole kernel corn with a buttery cornbread topping, perfect for family gatherings or cozy dinners.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) until the top is brown, about 1 hour.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream. If you're looking for a lighter option, Greek yogurt can be a good substitute. You can also add spices like paprika or chili powder for an extra kick. If you prefer a slightly sweeter flavor, adding a tablespoon of honey or brown sugar can enhance the dish. Be sure to grease the dish well to avoid sticking.
Serving Suggestions
Judy's Scalloped Corn is a fantastic side dish for holiday meals or family gatherings. It pairs beautifully with roasted meats or grilled chicken. Consider serving it alongside a fresh salad, like Lime Supreme Salad, to balance the richness. For an all-American meal, it complements mashed potatoes and green beans perfectly, making it a comforting choice for any occasion.
Storage & Reheating
Leftovers should be cooled to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for about 20-25 minutes, or until warmed through. You can also microwave individual portions for a quick snack, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Scalloped Corn contains roughly 745 calories, with 7g protein, 61g carbohydrates, and 56g fat. It is an excellent source of dietary fiber (55% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance. Simply combine all ingredients, transfer to the casserole dish, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Can I use fresh corn instead of canned?
Absolutely! If you prefer fresh corn, use about 3 cups of cooked corn kernels. Simply cook the corn until tender, then mix it into your ingredients. Fresh corn will add a delightful crunch to the dish.
Is this recipe suitable for vegetarians?
Yes, this scalloped corn recipe is vegetarian-friendly, making it a great side dish for those following vegetarian recipes. Just ensure that the margarine you use is also plant-based, as some brands may contain dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).