Simply Super Cake

VegetarianDairy
Prep: 20 min Cook: 30 min Serves: 24 Cuisine: American

A moist, tropical-inspired cake layered with sweetened condensed milk, crushed pineapple, and whipped topping, perfect for celebrations or casual gatherings with a deliciously fruity flavor.

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Ingredients

  • 1 butter cake mix ⓘ
  • 1 can sweetened condensed milk ⓘ
  • 1 (No. 303) can crushed pineapple ⓘ
  • 1 large carton whipped topping ⓘ

Instructions

  1. Bake the butter cake mix in a 9 x 12-inch pan according to package directions.
  2. Remove from oven and with a fork, punch holes all over the hot cake.
  3. Pour the sweetened condensed milk evenly over the hot cake.
  4. Allow the cake to cool completely.
  5. Spread the undrained crushed pineapple over the cooled cake.
  6. Frost with whipped topping and sprinkle with toasted coconut.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 35.6g 46% DV
Carbs 22.8g 8% DV
Fiber 2.5g 9% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 37mg 2% DV
Potassium 207.3mg 4% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg
Calcium 78mg 6% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk butter pineapple frozen coconut

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