Apple Dessert Griddlecakes
Delightful apple griddlecakes feature tender chopped apples and warm spices, perfect for cozy mornings or brunch, appealing to fruit lovers and fans of sweet comfort food.
Ingredients
Instructions
- Sift flour with baking powder, salt, and cinnamon.
- Combine milk and maple syrup, then add this mixture to the dry ingredients.
- Stir in beaten egg and melted shortening.
- Add chopped apple to the batter.
- Drop rounded tablespoonfuls of batter onto a hot, greased griddle.
- Cook until the top is bubbly and the underside is golden, then turn and brown the other side.
- Serve with powdered sugar or warm, spicy applesauce.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the melted shortening with unsalted butter for a richer flavor. If you don't have maple syrup, honey or agave syrup can serve as a sweetener. Make sure to chop the apple into small pieces for even distribution in the batter. For added flavor, try mixing in some chopped nuts or raisins.
Serving Suggestions
These apple dessert griddlecakes are delightful served with a dusting of powdered sugar or a dollop of warm, spicy applesauce. They can also be paired with a scoop of vanilla ice cream for a delicious dessert. For a complete breakfast, serve alongside crispy bacon or sausage. They make a perfect addition to a brunch spread with other American recipes.
Storage & Reheating
Store any leftover griddlecakes in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a toaster or on a skillet over low heat until warmed through. You can also microwave them for about 20-30 seconds, but they may lose some crispness. Serve warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dessert Griddlecakes contains roughly 397 calories, with 5g protein, 63g carbohydrates, and 14g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1999mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! You can substitute apples with mashed bananas, blueberries, or even diced peaches. Just ensure the fruit is well-chopped or mashed to maintain the right batter consistency. Experimenting with different fruits can add exciting flavors and textures to your griddlecakes.
Can this recipe be made dairy-free?
Yes, you can easily make this recipe dairy-free by using plant-based milk like almond or oat milk instead of regular milk. Also, substitute the melted shortening with a dairy-free butter alternative. This way, you can enjoy these delicious griddlecakes without the dairy.
How do I know when the griddlecakes are done cooking?
The griddlecakes are done when the tops are bubbly and have small air pockets forming, while the underside is golden brown. After flipping, cook until the second side is similarly golden. It's important to monitor them closely to prevent overcooking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).