Judy'S Squash Pie
Judy's Squash Pie offers a sweet, spiced dessert featuring creamy squash and a crispy crust, perfect for fall gatherings and squash lovers alike.
Ingredients
Instructions
- Combine flour and sugar in a mixing bowl.
- Add eggs and beat well with an electric mixer.
- Mix in cooked mashed squash.
- Add condensed milk and beat until smooth.
- Stir in pumpkin pie spice.
- Divide the mixture equally between two unbaked deep-dish pie shells.
- Cover the edges of the pie shells with foil.
- Bake at 400°F for about 10 minutes, then reduce heat to 350°F and bake for about 45 minutes or until the pie is lightly browned and set.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).