Jack'S Favorite Ribs
Juicy, tender boneless pork ribs glazed with a tangy, spicy barbecue sauce, perfect for casual gatherings and family dinners craving bold flavors.
Ingredients
- 3 to 3 1/2 lb. boneless pork country-style ribs ⓘ
- 1/4 lb. butter or margarine ⓘ
- 1/2 c. cider vinegar ⓘ
- 1 c. water ⓘ
- 1 c. ketchup ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 1 Tbsp. dry mustard ⓘ
- 2 Tbsp. chili powder ⓘ
- 1/4 tsp. cayenne pepper ⓘ
- 1 tsp. salt ⓘ
- 1/4 c. sugar ⓘ
- 2 garlic cloves, minced ⓘ
- 1 medium onion, chopped ⓘ
Instructions
- In a 6-quart stockpot, boil 4 quarts of water.
- Add ribs to the boiling water.
- Cover and simmer the ribs for 20 minutes.
Tips & Substitutions
For extra flavor, consider marinating the ribs in the sauce overnight. If you prefer a spicier kick, increase the cayenne pepper or add some hot sauce to the mix. You can also substitute apple cider vinegar with white vinegar if needed. For a thicker sauce, simmer it down further after boiling the ribs.
Serving Suggestions
Serve the ribs with a side of coleslaw or cornbread for a classic pairing. They also go well with Granny Bea'S Potato Salad for a hearty meal. For a refreshing drink, try serving with iced tea or a light lager. These ribs are perfect for gatherings and summer barbecues.
Storage & Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm them in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave them for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Favorite Ribs contains roughly 536 calories, with 11g protein, 66g carbohydrates, and 32g fat. It is an excellent source of vitamin A (91% of the Daily Value), dietary fiber (63% of the Daily Value), and vitamin C (58% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2652mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in ribs instead of boneless?
Yes, you can use bone-in ribs, but adjust your cooking time as they may require a little longer to cook through. Make sure to check for tenderness before serving.
Can I make this recipe in a slow cooker?
Absolutely! After boiling the ribs, transfer them to a slow cooker with the sauce ingredients and cook on low for 6-8 hours or on high for 3-4 hours. This will make the ribs even more tender.
What can I serve with these ribs?
These ribs pair wonderfully with sides like baked beans or a fresh garden salad. For a comforting dessert, consider serving with Rice Pudding Casserole to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).