Libby'S Corn Casserole
A cheesy, savory corn casserole with vibrant peppers and onions, perfect for family gatherings or holiday dinners, offering a comforting blend of flavors and textures.
Ingredients
Instructions
- Saute peppers and onions in hot oleo.
- Mix creamed corn, whole kernel corn, eggs, and corn bread mix until all is moist.
- Add the sautéed peppers and onions to the mixture and stir well.
- Pour the mixture into a greased oblong baking dish.
- Bake for 35 minutes at 350°F (175°C).
- Remove from oven and spread sour cream and grated cheese evenly over the top.
- Return to the oven until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).