Judy'S Vegetable Tortellini

Name: Judy'S Vegetable Tortellini
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 bag frozen chopped onions; 1/2 tsp minced garlic; 2 Tbsp oil; 2 Tbsp butter; 1 lb pkg creamed spinach, softened; 1/2 c Parmesan cheese; 1/2 c Romano cheese; 1 lb box dry tortellini; 1 pt heavy cream

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Judy's Vegetable Tortellini is a creamy, comforting dish that brings together the rich flavors of spinach, garlic, and a blend of cheeses. Perfect for a cozy family dinner, this hearty meal is both satisfying and easy to prepare, making it a great choice for busy weeknights.

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Ingredients

1 bag frozen chopped onions ⓘ
1/2 tsp minced garlic ⓘ
2 Tbsp oil ⓘ
2 Tbsp butter ⓘ
1 lb pkg creamed spinach, softened ⓘ
1/2 c Parmesan cheese ⓘ
1/2 c Romano cheese ⓘ
1 lb box dry tortellini ⓘ
1 pt heavy cream ⓘ

Instructions

Saute onions and garlic in butter and oil until transparent.
Add creamed spinach and heavy cream; simmer.
Stir in Parmesan and Romano cheeses and shut heat off.
Prepare tortellini according to directions on the box.
Mix all ingredients when tortellini are tender.
Serve hot.

Nutrition & Diet Analysis (per serving)

963 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 25.8g 52% DV

Total Fat 76.9g 99% DV

Carbs 43.7g 16% DV

Fiber 2.1g 8% DV

Sugar 4.3g 9% DV

Electrolytes

Sodium 994.8mg 43% DV

Potassium 321.8mg 7% DV

Cholesterol 146mg 49% DV

Vitamins & Minerals

Vitamin A 206.3mcg 23% DV

Vitamin C 2.8mg 3% DV

Vitamin D 0.6mcg 3% DV

Calcium 557.3mg 43% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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