Chicken Breast With Crab Stuffing
Juicy chicken breasts stuffed with crab, herbs, and green peppers, then baked to perfection for a savory, elegant main course suitable for special occasions or family dinners.
Ingredients
- 8 boneless chicken breast halves ⓘ
- 1/4 tsp. salt ⓘ
- 1 egg, beaten ⓘ
- 1 cup herb seasoned stuffing ⓘ
- 1/2 can cream of mushroom soup
- 1 (6 1/2 oz.) can crabmeat, drained ⓘ
- 1/4 cup chopped green peppers
- 1 Tbsp. lemon juice ⓘ
- 2 tsp. Worcestershire sauce ⓘ
- 1 tsp. mustard ⓘ
- 1 cup Rice Krispies cereal, crushed ⓘ
Instructions
- Sprinkle the inside of each chicken breast with salt and flatten by pounding.
- Prepare the filling by mixing the beaten egg, herb-seasoned stuffing, cream of mushroom soup, drained crabmeat, chopped green peppers, lemon juice, Worcestershire sauce, and mustard.
- Place the filling inside each flattened chicken breast and roll up around the stuffing.
- Dip each rolled chicken breast in melted butter, then coat with crushed Rice Krispies cereal.
- Place the seam side down in an ungreased shallow baking dish and sprinkle lightly with garlic powder.
- Bake at 350°F (175°C) for 1 1/2 hours until cooked through and golden.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of smoked paprika to the stuffing mix. You can easily substitute the crabmeat with shrimp or even a plant-based protein for a different twist. If you prefer a crispy exterior, try using panko breadcrumbs instead of Rice Krispies. Make sure to pound the chicken breast evenly for uniform cooking.
Serving Suggestions
Serve the chicken breast with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Mary Inglis' Crab Cakes, making for a delightful seafood-themed dinner. A light lemon butter sauce drizzled over the top can further enhance the dish's flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breast With Crab Stuffing contains roughly 487 calories, with 8g protein, 96g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value), protein (16% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1226mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's important to thaw them thoroughly before pounding and stuffing. This ensures even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave for quicker results.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor or are avoiding canned soups, you can substitute it with homemade white sauce or a creamy cheese sauce. Alternatively, cream of celery or cream of chicken soup can also work well in this recipe to maintain the desired creamy texture.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear when pierced, and the chicken should be golden brown on the outside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).