Julia Aling'S Crescent Rolls
Julia Aling's Crescent Rolls are flaky, buttery pastries with a tender crumb, perfect for breakfast or snacks, appealing to both kids and adults alike.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Add melted butter and beaten eggs, then stir in sugar and salt.
- Gradually add flour, mixing until dough is smooth but not overworked.
- Refrigerate the dough overnight or for several hours.
- Pat out the chilled dough to 1/2-inch thickness.
- Cut into 16 pieces like pie slices and roll from the broad end.
- Let the shaped rolls stand until they triple in size, about a couple of hours.
- Bake at 375°F (190°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is lukewarm to activate the yeast properly. If you don't have compressed yeast, you can substitute with 2 1/4 teaspoons of active dry yeast. If the dough is too sticky, add a little more flour, but avoid overworking it to maintain a light texture. This recipe can also be adapted to create sweet or savory variations.
Serving Suggestions
These crescent rolls are perfect for breakfast or as a side for dinner. Serve them warm with butter or your favorite jam, and they pair beautifully with Pineapple Salad Or Christmas Salad for a festive meal. For a sweet treat, enjoy them with a drizzle of honey or alongside Barry'S Brownies for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. Thaw and reheat as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Julia Aling'S Crescent Rolls contains roughly 111 calories, with 4g protein, 21g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour for bread flour in this recipe. The texture may be slightly less chewy, but it will still yield delicious crescent rolls.
How long should the dough rise before baking?
After shaping the rolls, let them rise until they triple in size, which typically takes about 1-2 hours. The longer rise time will contribute to a lighter, fluffier roll.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it overnight. This allows the flavors to develop, and you can bake them fresh in the morning for a delightful breakfast treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).