Earthquake Chocolate Cake
Earthquake Chocolate Cake is a rich, layered dessert with crunchy nuts, coconut, and a creamy frosting, perfect for gatherings and chocolate lovers seeking a decadent treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread chopped nuts in the bottom of the pan.
- Spread coconut over the nuts.
- Pour the German chocolate cake mix over the nuts and coconut, following the directions on the box.
- Mix the cream cheese with the powdered sugar until smooth.
- Pour the cream cheese mixture over the cake batter.
- Bake according to the cake mix instructions, typically at 350°F (175°C) for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).