Jumbo Meat Balls

Name: Jumbo Meat Balls
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 1 lb. chopped beef; 1/4 c. chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped parsley; 1 pimento, chopped; 1/4 c. grated Parmesan cheese; 1/2 c. finely dried bread crumbs; 3 eggs; 1 (10 1/2 oz.) can tomato soup; 1 can water

Beef Dairy

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Ingredients

3 Tbsp. shortening ⓘ
1 lb. chopped beef ⓘ
1/4 c. chopped onion ⓘ
1 tsp. salt ⓘ
1/4 tsp. pepper ⓘ
1/4 c. chopped parsley ⓘ
1 pimento, chopped ⓘ
1/4 c. grated Parmesan cheese ⓘ
1/2 c. finely dried bread crumbs ⓘ
3 eggs ⓘ
1 (10 1/2 oz.) can tomato soup ⓘ
1 can water ⓘ

Instructions

Preheat the frypan to 325° until the light blinks out.
Mix all the ingredients except the shortening, tomato soup and water. Form 8 large balls from this mixture.
Melt the shortening in the preheated pan and brown the meat balls on all sides.
Add the tomato soup and water.
Cover and cook at 220° for about 25 to 30 minutes.
Serves 8.

Nutrition & Diet Analysis (per serving)

808 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 27.8g 56% DV

Total Fat 47.2g 61% DV

Carbs 73.8g 27% DV

Fiber 11.5g 41% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 10442.2mg 100% DV

Potassium 2102.5mg 45% DV

Cholesterol 86mg 29% DV

Vitamins & Minerals

Vitamin A 77.3mcg 9% DV

Vitamin C 82.9mg 92% DV

Calcium 372.8mg 29% DV

Iron 17.9mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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