Jumbo Reese'S
Jumbo Reese's are rich, creamy peanut butter treats coated in smooth chocolate, perfect for peanut butter lovers and ideal for sharing at parties or as a sweet snack.
Ingredients
Instructions
- In a microwave-safe bowl, microwave 1/2 cup butter and 1/2 cup peanut butter for 1 minute.
- Stir until smooth.
- Add 1 1/4 cups powdered sugar and 1 cup graham cracker crumbs; mix well.
- Press the mixture into a 9 x 9-inch pan.
- Refrigerate until firm, then cut into squares.
Tips & Substitutions
For a creamier texture, use a natural peanut butter that’s well-stirred. If you prefer a sweeter treat, feel free to increase the powdered sugar slightly. You can substitute the graham cracker crumbs with crushed digestive biscuits or vanilla wafer cookies for a different flavor. To melt the chocolate chips smoothly, add a teaspoon of butter while melting.
Serving Suggestions
These Jumbo Reese's can be served as a delightful dessert or a sweet snack. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a fun twist, consider serving them alongside Irleen's Peanut Butter Pie for a peanut butter-themed dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to keep them longer, they can be frozen for up to three months. To enjoy them after freezing, let them thaw in the fridge overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Reese'S contains roughly 1235 calories, with 23g protein, 115g carbohydrates, and 83g fat. It is an excellent source of protein (46% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a nice texture to the bars. Just keep in mind that it may affect the overall smoothness of the filling. If you love the crunch, go for it!
How can I make these bars gluten-free?
To make these bars gluten-free, simply use gluten-free graham cracker crumbs or crushed gluten-free cookies. Ensure that all other ingredients, like the chocolate chips, are labeled gluten-free as well.
What should I do if my mixture is too crumbly?
If your mixture is too crumbly, try adding a bit more peanut butter or a splash of milk to help bind the ingredients together. This will make it easier to press into the pan and achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).