Jumbo Shrimp(With Prosciutto And Basil)
Juicy jumbo shrimp wrapped in basil and prosciutto, marinated in a flavorful wine mixture, ideal for elegant appetizers or a sophisticated main course.
Ingredients
Instructions
- Combine white wine, olive oil, lemon juice, Dijon mustard, chopped basil, and cracked black peppercorns in a shallow bowl.
- Pour the marinade over the shrimp and refrigerate for at least 3 hours, turning occasionally.
- Prepare hot coals with mesquite for grilling the shrimp.
- Reserve the marinade for basting.
- Wrap the middle of each shrimp with a basil leaf, then with a slice of prosciutto.
- Thread 4 shrimp lengthwise onto each of 6 metal skewers, starting at the head.
- Grill the skewered shrimp, basting with reserved marinade, until cooked through, turning several times.
- Serve immediately.
Tips & Substitutions
For best results, use fresh jumbo shrimp, which can be found at seafood markets or the seafood section of your grocery store. If you're out of prosciutto, thin slices of bacon can be a tasty substitute. Make sure to marinate the shrimp for at least 3 hours to enhance the flavors. If you're short on time, consider browsing more Mediterranean recipes for quicker options.
Serving Suggestions
Serve these grilled shrimp with a fresh side salad or alongside a plate of gazpacho-style shrimp for a refreshing contrast. They also pair beautifully with warm shrimp salad or rice dishes. A light, citrusy white wine complements the dish nicely, enhancing the flavors of the marinade.
Storage & Reheating
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Shrimp(With Prosciutto And Basil) contains roughly 3779 calories, with 82g protein, 162g carbohydrates, and 347g fat. It is an excellent source of dietary fiber (449% of the Daily Value), iron (222% of the Daily Value), and protein (165% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for quicker thawing. Ensure they are peeled and deveined before marinating.
How do I know when the shrimp are fully cooked?
Shrimp are fully cooked when they turn pink and opaque, usually taking about 2-3 minutes per side on the grill. Be cautious not to overcook them, as they can become tough and rubbery. If they curl into a 'C' shape, they are likely done.
Can I prepare the marinade in advance?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just remember to give it a good stir before using it to ensure the ingredients are well combined. This makes for an easy prep on the day of grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).