Jungle Cake

Name: Jungle Cake
Yield: 4 servings
Ingredients: 10 ripe bananas; 2 1/2 c. sugar; 1/2 c. margarine; 4 tsp. vanilla; 4 Tbsp. applesauce; 1 small pkg. raisins; 1/2 tsp. soda; 4 c. milk; 1/2 tsp. salt; 2 3/4 c. flour; dash of nutmeg and cinnamon

Vegetarian Dairy

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Ingredients

10 ripe bananas ⓘ
2 1/2 c. sugar ⓘ
1/2 c. margarine ⓘ
4 tsp. vanilla ⓘ
4 Tbsp. applesauce ⓘ
1 small pkg. raisins ⓘ
1/2 tsp. soda ⓘ
4 c. milk ⓘ
1/2 tsp. salt ⓘ
2 3/4 c. flour ⓘ
dash of nutmeg and cinnamon ⓘ

Instructions

Mix all ingredients together. Pour into greased and floured tube pan or 13 x 9-inch pan. Bake at 350° for 55 minutes.

Nutrition & Diet Analysis (per serving)

789 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 33.8g 43% DV

Carbs 103.2g 38% DV

Fiber 9.8g 35% DV

Sugar 34.8g 70% DV

Electrolytes

Sodium 10055mg 100% DV

Potassium 640.3mg 14% DV

Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 61.3mcg 7% DV

Vitamin C 17.1mg 19% DV

Vitamin D 0.4mcg 2% DV

Calcium 205.8mg 16% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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