Just Like Grandma'S Bread Pudding
Creamy and comforting, Grandma's Bread Pudding is a classic dessert featuring tender bread soaked in a vanilla-infused custard, studded with raisins and a hint of nutmeg. Perfect for family gatherings or cozy evenings, it offers warm, sweet flavors with a rich, custardy texture.
Ingredients
Instructions
- Preheat the oven to 325°F about 2 hours before serving.
- In a medium saucepan over medium heat, heat the milk until tiny bubbles form around the edges.
- In a mixing bowl, beat the eggs, then add sugar, vanilla, salt, and nutmeg, stirring well.
- Gradually pour the hot milk into the egg mixture, stirring constantly to combine.
- Combine the bread and raisins in a greased baking dish.
- Pour the custard mixture over the bread and raisins, pressing down lightly to soak.
- Bake in the preheated oven until the pudding is set and golden on top, about 45-50 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk or adding a splash of cream to the milk mixture. If you don't have raisins, chopped dried apricots or cranberries make excellent substitutes. Ensure the bread is slightly stale for better absorption of the custard. If you like a touch of sweetness, sprinkle some brown sugar on top before baking.
Serving Suggestions
Serve warm, drizzled with a homemade vanilla sauce or a scoop of No-Egg Homemade Ice Cream for a delightful contrast. It pairs beautifully with a side of fresh fruit or a dollop of whipped cream. Consider enjoying this comforting dessert after a hearty meal featuring Creamed Tuna On Biscuits.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Just Like Grandma'S Bread Pudding contains roughly 1421 calories, with 20g protein, 238g carbohydrates, and 39g fat. It is an excellent source of iron (75% of the Daily Value), calcium (61% of the Daily Value), and vitamin A (59% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2868mg per serving (125% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Simply combine the ingredients and store it in the refrigerator. When ready to bake, bring it to room temperature before placing it in the oven.
What kind of bread works best for bread pudding?
Stale bread is ideal for this recipe, as it absorbs the custard mixture better. Wheat bread, brioche, or stale Italian bread all work wonderfully. Avoid using soft, fresh bread as it may become too mushy.
Can I add other flavors or ingredients?
Absolutely! Feel free to experiment with spices like cinnamon or add chocolate chips for a twist. You can also incorporate nuts for added texture. Just keep in mind that adding extra ingredients may alter the baking time slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).