Just Plum Apples
A warm, fruity apple and plum crumble topped with crunchy oats and walnuts, perfect for cozy family desserts or entertaining guests with a delicious homemade treat.
Ingredients
Instructions
- Peel, core, and dice the apples.
- Mix sugar, flour, lemon juice, cinnamon, and 1/2 cup butter.
- Add the apples and sliced plums; gently mix and pour into a flat baking pan.
- Combine the oats, chopped walnuts, and remaining ingredients; mix thoroughly.
- Spread the topping mixture over the apple and plum filling.
- Bake at 350°F for 40 minutes.
- Cool slightly and cut into squares to serve.
Tips & Substitutions
For added flavor, consider using a mix of different apple varieties, such as Granny Smith for tartness and Honeycrisp for sweetness. If you don't have walnuts, pecans or almonds make great substitutes. To enhance the dish, try adding a pinch of nutmeg or ginger to the topping. This dessert is a great way to use up seasonal fruit.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the fruit. It pairs beautifully with Sparkling White-Grape Lemon Punch for a refreshing drink option. You can also enjoy it as a breakfast treat with yogurt or as a sweet snack throughout the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave individual portions for about 30 seconds. This dish is also delightful served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Just Plum Apples contains roughly 842 calories, with 22g protein, 127g carbohydrates, and 28g fat. It is an excellent source of protein (44% of the Daily Value), iron (43% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of calcium and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegan diets?
To make this recipe vegan, substitute butter with coconut oil or a plant-based margarine. Ensure any added ingredients, like oats and flour, are certified vegan. This way, you can enjoy a delicious vegan version of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).