Just Right Custard Pie
A creamy, classic custard pie with a delicate vanilla flavor, perfect for entertaining or family dessert, offering a smooth texture and sweet, comforting taste.
Ingredients
Instructions
- Beat egg whites until stiff.
- Mix egg yolks, sugar, salt, and flour together until smooth.
- Heat milk until scalded; fold in egg whites and vanilla.
- Pour mixture into pie crusts and bake at 375°F for 10 minutes.
- Reduce temperature to 325°F and continue baking until nicely browned and set.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).