Maple Nut Pudding
A rich and creamy maple nut pudding with crunchy pecan and vanilla wafer layers, perfect as a dessert for special occasions or comforting family treats.
Ingredients
Instructions
- Scald the milk.
- Dissolve the Knox gelatine in 1/2 cup hot water.
- Add the dissolved gelatine to the scalded milk, then add the maple syrup and mix well.
- Place the mixture in the refrigerator to cool.
- When cooled enough to thicken and be rolled from a spoon, add the whipped cream and chopped pecans.
- Crush the vanilla wafers.
- Place half of the crushed wafers in an oblong dish.
- Pour the pudding over the layer of crumbs.
- Add the remaining crushed wafers over the pudding.
- Refrigerate until firm set, preferably overnight.
Tips & Substitutions
For a richer flavor, consider using pure maple syrup instead of Log Cabin. If you prefer a nut-free version, you can substitute chopped pecans with sunflower seeds. Make sure the milk is scalded but not boiling to prevent the gelatine from clumping. It's essential to let the mixture cool sufficiently before adding the whipped cream to maintain its light texture.
Serving Suggestions
This Maple Nut Pudding pairs beautifully with fresh berries or a drizzle of additional maple syrup on top. Serve it alongside a slice of Low Cholesterol Applesauce Spice Cake for a delightful dessert spread. Consider adding a dollop of whipped cream for extra indulgence, or enjoy it on its own for a comforting treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat, do so gently in the microwave at low power, stirring occasionally to maintain a smooth consistency. However, this pudding is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Nut Pudding contains roughly 571 calories, with 7g protein, 58g carbohydrates, and 37g fat. It is an excellent source of vitamin A (22% of the Daily Value), iron (20% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute pecans with walnuts or almonds if desired. Just ensure that the nuts are chopped finely to blend well with the pudding. Experimenting with different nuts will give you unique flavor profiles while maintaining the pudding's delightful texture.
What can I use instead of Knox gelatine?
If you are looking for a vegetarian alternative to Knox gelatine, consider using agar-agar or carrageenan. However, the ratios may differ, so make sure to follow the packaging instructions for proper substitution to achieve the desired set in your pudding.
How long does this pudding need to set?
The pudding should ideally set in the refrigerator for at least 4 hours, but for best results, overnight is recommended. This allows the flavors to meld and ensures a firmer texture, making it easier to slice and serve once ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).