Kae Misr Wot
Ingredients
Instructions
- In pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft and the water has almost completely evaporated.
- Set aside.
- In a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more.
- Add the remaining 1/2c water, the tomato paste, chow, and salt and continue to stir.
- Add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree.
- Serve warm with Injeera.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).