Kaezmarak Cake

VegetarianDairy
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Ingredients

  • 1 (8 oz.) can crushed pineapple, drained ⓘ
  • 3/4 c. flour ⓘ
  • 1 c. sugar ⓘ
  • 1/2 c. melted butter or margarine ⓘ
  • 1/2 c. nuts, chopped ⓘ
  • 2 beaten eggs ⓘ
  • 1/4 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ
  • whipped cream ⓘ

Instructions

  1. Mix all ingredients together and bake in 9-inch pie plate at 325° for 1 hour.
  2. Let cool completely before frosting with whipped cream.
  3. Yields 6 to 8 servings.
  4. Very easy, moist and good!

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 36g 46% DV
Carbs 67.4g 25% DV
Fiber 2g 7% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 16629.2mg 100% DV
Potassium 435.5mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 11mg 12% DV
Calcium 87.8mg 7% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg baking soda flour nuts whipped cream butter pineapple salt

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