Kahlua Chip Cookies

Name: Kahlua Chip Cookies
Yield: 4 servings
Ingredients: 12 cup shortening; 12 cup butter, softened; 34 cup brown sugar, packed; 34 cup sugar; 2 eggs; 2 teaspoons vanilla; 4 tablespoons coffee liqueur, Kahlua; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups rolled oats; 2 cups chocolate chips; 1 cup walnuts, chopped

Vegetarian Dairy

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Ingredients

12 cup shortening ⓘ
12 cup butter, softened ⓘ
34 cup brown sugar, packed ⓘ
34 cup sugar ⓘ
2 eggs ⓘ
2 teaspoons vanilla ⓘ
4 tablespoons coffee liqueur, Kahlua ⓘ
2 cups flour ⓘ
1 teaspoon baking soda ⓘ
1 teaspoon salt ⓘ
2 cups rolled oats ⓘ
2 cups chocolate chips ⓘ
1 cup walnuts, chopped ⓘ

Instructions

Preheat oven to 375 degrees.
Mix ingredients one at a time in order listed, making sure each is well incorporated before adding the next ingredient.
Place dough 2 inches apart on a greased cookie sheet.
I prefer to use parchment paper.
Bake for 13 to 16 minutes, or unil cookies begin to lightly brown on edges.
Cool cookies on a wire rack.
Store in an air-tight container.

Nutrition & Diet Analysis (per serving)

1289 kcal 64% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 78g 100% DV

Carbs 117.1g 43% DV

Fiber 7.2g 26% DV

Sugar 44.1g 88% DV

Electrolytes

Sodium 16699.5mg 100% DV

Potassium 667mg 14% DV

Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 209mcg 23% DV

Vitamin C 9.8mg 11% DV

Calcium 236mg 18% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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