Kahlúa Cookie Dough Bites
Ingredients
- 2 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar ⓘ
- 1/2 cup (about 2 1/8 oz.) plus 1 Tbsp. all-purpose flour, toasted ⓘ
- 3 tablespoons (1 1/2 oz.) coffee liqueur (such as Kahlua) ⓘ
- 1/8 teaspoon table salt ⓘ
- 1 tablespoon finely chopped chocolate-covered espresso beans ⓘ
- 3/4 cup chocolate chips ⓘ
- 1 teaspoon coconut oil ⓘ
Instructions
- Stir together butter and brown sugar in a medium bowl until well combined. Stir in flour, Kahlua, and salt until a dough forms. Fold in espresso beans. Roll mixture into 6 (1 1/2-inch) balls. Chill 20 minutes.
- While dough chills, combine chocolate chips and coconut oil in a microwavable bowl. Microwave on high for 2 minutes, or until melted, stirring after 30 second intervals. Stir until smooth.
- Dip chilled dough balls in melted chocolate mixture; allow excess to drip off. Place on a baking sheet or plate lined with parchment paper. Chill 10 minutes, and serve.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).