Kahlua Pecan Pie
Kahlua Pecan Pie offers a rich, sweet flavor with a hint of coffee liqueur, complemented by crunchy pecans. Perfect for dessert gatherings or special occasions, its delightful blend of flavors appeals to coffee lovers and pecan enthusiasts alike, providing a decadent finish to any meal.
Ingredients
Instructions
- Cream butter, sugar, vanilla, and flour together.
- Beat in eggs, one at a time.
- Stir in Kahlua, dark corn syrup, evaporated milk, and pecans; mix well.
- Pour the mixture into the pastry crust.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for about 40 minutes.
Nutrition & Diet Analysis (per serving)
860
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).