Grandma Hansen'S Icebox Cookies
Grandma Hansen's Icebox Cookies are crisp, nutty treats with a rich, buttery flavor, perfect for cookie lovers seeking a nostalgic, easy-to-make dessert. These chilled cookies offer a delightful crunch and can be customized with vanilla or lemon extract, making them ideal for family gatherings or afternoon tea.
Ingredients
Instructions
- Combine ingredients as for cake.
- Make as stiff as bread dough. Set in a cool place overnight.
- Next morning, roll like a sausage, about the size of a half dollar.
- Cut into about 1/4 inch thick slices.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure the shortening is at room temperature for easy mixing. If you prefer a nut-free version, you can omit the chopped nuts or substitute with chocolate chips for added sweetness. Adjust the sweetness by using light brown sugar instead of dark if desired. If you want a citrusy twist, try adding a bit of lemon zest along with the extract.
Serving Suggestions
These icebox cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. Pair with a cup of tea or coffee for a cozy afternoon snack. They also make a great addition to holiday cookie platters alongside Grandma Lucy'S Pecan Pie for a festive touch.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag, where they can last for up to three months. To enjoy them warm, reheat in a preheated oven at 350°F for 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Hansen'S Icebox Cookies contains roughly 2072 calories, with 14g protein, 165g carbohydrates, and 131g fat. It is an excellent source of iron (32% of the Daily Value), protein (28% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can substitute margarine for shortening in this recipe, but it may alter the texture slightly, making the cookies a bit softer. If using margarine, choose a stick form for best results and ensure it's cold before mixing.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding spices like cinnamon or nutmeg to the dough. You can also use flavored extracts, such as almond extract, in place of vanilla or lemon for a unique twist. Adding a pinch of salt can also elevate the overall taste.
What should I do if the dough is too sticky?
If your dough is too sticky to roll, try chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. Alternatively, you can add a tablespoon of flour at a time until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).