Chili Relleo Casserole
A comforting casserole combining cheesy bread, green chilies, and a savory egg custard, baked to golden perfection. Perfect for brunch or family dinners, it offers bold flavors with a creamy, cheesy texture and a hint of spice that appeals to all ages.
Ingredients
Instructions
- Butter the bread and trim crusts if desired.
- Place the buttered bread slices, buttered side down, in a baking dish.
- Sprinkle the grated cheeses over the bread.
- Spread the chopped green chili over the cheese layer.
- In a bowl, mix the eggs, milk, paprika, salt, oregano, pepper, garlic powder, and dry mustard.
- Pour the egg mixture over the layered bread, cheese, and chili.
- Cover and chill in the refrigerator overnight.
- Bake uncovered at 325°F (163°C) for 50 to 60 minutes until the top is golden brown.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Monterey Jack and Pepper Jack. You can substitute the bread with whole grain or sourdough for additional texture. If you're short on time, use pre-shredded cheese to simplify the preparation. Make sure to press the bread down slightly after pouring the egg mixture to ensure even soaking.
Serving Suggestions
Chili Relleo Casserole pairs beautifully with a fresh side salad or guacamole for a complete meal. Serve with dollops of sour cream or a sprinkle of fresh cilantro on top. This dish is perfect for brunch or a cozy dinner, and it can be enjoyed alongside favorite sides like scrambled eggs or crispy bacon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until warmed through. This dish can also be made ahead and frozen for longer storage, just be sure to cover it well.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Relleo Casserole contains roughly 752 calories, with 34g protein, 127g carbohydrates, and 22g fat. It is an excellent source of iron (168% of the Daily Value), dietary fiber (139% of the Daily Value), and calcium (119% of the Daily Value). Note that it is relatively high in sodium, at 1633mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before, cover it, and refrigerate it. Just bake it in the morning for a delicious and easy breakfast. This makes it perfect for gatherings or busy weekdays.
What can I use instead of green chili?
If you prefer a milder flavor, you can substitute with diced bell peppers or omit the chili altogether. For a spicy kick, consider using jalapeños or a spicy salsa. Adjust the quantity to suit your heat preference.
Can I add vegetables to this casserole?
Absolutely! Adding vegetables like diced tomatoes, bell peppers, or spinach can enhance the flavor and nutrition of the dish. Just sauté them lightly before adding to the layers to ensure they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).