Kahuileipa(Finnish Coffee Bread)
Kahuileipa is a traditional Finnish coffee bread with a soft, fluffy texture and slightly sweet flavor, perfect for breakfast or with coffee, appealing to bread lovers and coffee enthusiasts.
Ingredients
Instructions
- Heat the milk until warm.
- Stir in 3 cups of flour and dissolved yeast in lukewarm water.
- Let the mixture rise for 1 hour.
- Add sugar, egg yolks, and remaining flour to the mixture.
- Knead the dough well for 15 minutes or until it leaves your hands.
- Let the dough rise again until it doubles in size.
- Divide the dough into loaves and place into greased pans.
- Let the loaves rise for another hour.
- Brush the tops with beaten egg before baking.
- Bake in a 375°F (190°C) oven for 35 minutes.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).